Roast Dressing
ideal for all types of meat
Mixture of choosed and natural aromatic herbs.
Ingredients:
salt, juniper, oregano, rosemary, sage, parsley, thyme, bay, garlic.
How to use:
Use as normal common salt.
Spread before cooking.
Used for:
- Roast
- Rabbit
- Chicken
- Tripe
- Wild animals
- Sauces
Medium cook for:
- Steak
- Liver
- Chicken breast
- Fish
- Baked potatoes.
Associated recipes: