Saffron of L'Aquila D.O.P. (Protected Designation of Origin) stigmas


Ingredients:

Saffron of L'Aquila D.O.P. stigmas.

How to use:

For half an hour stir in half glass of water 4/5 stigmas per person, then add to the final cooking.

Associated recipes:

Saffron rice with mushrooms

 

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